DINNER MENU

Drinks & Cocktails

Salad & Appetizer

  • TRADITIONAL TOMATO GAZPACHO ¢5200

    Served with tomato crostini

  • DINNER CAESAR SALAD ¢5200

    Crispy romaine lettuce leaves, garlic and herb croutons, creamy Caesar dressing, parmesan cheese. Extra: Chicken ¢2500 / Mahi-mahi ¢3000 / Shrimp ¢3500

  • CAPRESSE SALAD ¢7500

    Mix baby green, Fresh buffalo mozzarella cheese, tomato, basil pesto, and balsamic reduction

  • PERUVIAN STYLE SEA BASS CEVICHE ¢7900

    Sea bass marinated with leche de tigre, seasoned with red onions, garlic, aji pepper, corn, cilantro, and celery, served with warm sweet potato and plantain chips

  • CARAMELIZED PEAR SALAD ¢7900

    Roasted tomato, arugula, Pejibaye, pear, crispy bacon, fresh cheese crostini, honey & Dijon mustard dressing

  • YELLOWFIN TUNA TARTAR WITH CUCUMBER CARPACCIO ¢7900

    Tuna, wakame, mango, avocado, arugula, pomme gaufrette and truffle oil

  • ARUGULA AND NUTS SALAD ¢6900

    Arugula, mixed nuts, mango, avocado, bell pepper, ripe plantain, served with french dressing

  • BEEF SHORT RIBS FRITTERS ¢8200

    Creamy Parmesan and truffle sauce

  • VEGETARIAN “ENCHILADAS” ¢7800

    Served with tomatillo sauce and smoked tico cheese

Signature Dishes

  • BANANA LEAVE RED SNAPPER ¢11900

    Red snapper filet marinated with tomato, cilantro, and lime juice; oven-baked in banana leave, served with vegetables, cilantro mango, and ginger rice

  • BRAISED BEEF SHORT RIBS ¢13900

    Served with roasted garlic mash potato, asparagus, confit tomato, and red wine sauce

  • PAN-ROASTED SEA BASS ¢12800

    Served with cherry tomato and basil leave puree, oven-baked chayote with pesto and tomato-cilantro Vierge sauce

  • BRAISED BABY BACK RIBS ¢13900

    Slow cook spareribs Maracuya Style, served with mashed potato and homemade bbq sauce

  • SEAFOOD RISOTTO WITH SAFFRON ¢14900

    Italian arborio rice cooked with white wine, lobster, calamari prawns, and parmesan cheese

  • JUMBO PRAWN PASTA WITH PORCINI MUSHROOMS ¢14900

    Creamy white sauce with truffle oil and parmesan cheese

From the Grill

  • PAN-ROASTED CHICKEN BREAST ¢9200

    With porcini mushroom sauce

  • GRILLED OUTSIDE SKIRT STEAK ¢13500

    Served with herbs chimichurri

  • GRILLED MAHI-MAHI ¢12800

    Served herbs chimichurri

  • BEEF TENDERLOIN ¢14900

    Served with red wine sauce

  • GRILLED OCTOPUS CHEF STYLE ¢9800

    Served with choice of aji chimichurri or roasted tomato sauce

Sides

Desserts

  • PASSION FRUIT CHEESECAKE ¢3000

    Served with homemade strawberry marmalade

  • CHOCOLATE LAVA FLOW ¢3500

    Served with passion fruit coulis and vanilla ice cream

  • FRENCH CREPES ¢3000

    Nutella,sugar with lime, passion fruit coulis

  • ICE CREAM ¢1500

    Served with passion fruit coulis and vanilla ice cream

KIDS MENU

Pastas y Pizzas

  • Pizza (cheese / peperoni / ham) ¢4500
  • Penne pasta with pomodoro sauce ¢3800
  • Spaguetti paste with butter and parmesan cheese ¢3800
  • Mac&Cheese ¢3800

Main Course

 Served with mash potatos and brocoli
  • CHICKEN NOODLES SOUP ¢3000
  • BEEF TENDERLOIN ¢7500
  • MAHI MAHI ¢7500
  • CHICKEN BREAST ¢6000

Snacks

Served with french fries and fruit.

  • CHICKEN FINGER ¢3500
  • FISH FINGERS ¢4000
  • HOT DOG ¢4000
  • HAMBURGER ¢4000

    Cheese and Meat

  • CHICKEN & CHEESE QUESADILLA ¢3500
  • GRILL CHEESE SANDWICH ¢3000

Sides

13% sales tax and 10% service charge not included. We are pleased to accommodate any special request or dietary need.