LATIN MENU
Appetizer
- SHRIMP COCKTAIL ¢8400
Avocado, jalapeño, Shrimp, Tomato juice. Served with Malanga chips.
- SEABASS CEVICHE TICO STYLE ¢7900
Corvina, Onion, Bell Pepper, Celery, Garlic, Lemon Juice, Cilantro, Served with Plantain Chip
- PLANTAIN TICO CEVICHE ¢4900
Lemon Juice, Onion, Bell Pepper, Cilantro, Celery, Tomate Juice, Green Plantain, Served With Chips
- ARUGULA SALAD ¢6900
Arugula, Bell Pepper, Mango, Avocado, Mixed Caramelized Seeds, Cane Dressing
- PATACONES WITH SMOKED CHEESE ¢5100
Served with Refried Beans and Guacamole
- CALAMARI ¢5100
Served with Chipotle Aioli
Main Courses
- SEAFOOD SOUP ¢9800
Fish, Shrimp, Clams, potato and carrot.
- TYPICAL RICE & SHRIMPS ¢8900
Yellow rice, pink y shrimps, bel I pepper, onions, cilantro, ser ved with French fries and salad
- WHOLE FRIED SNAPPER (Special)
Served with Pickled Vegetables and Patacones
- MAHI MAHI WITH PINKY SHRIMP SAUCE ¢12800
Served with Mashed Potato and Vegetables
- SKIRT STEAK ¢13500
Skirt steak Taco served with Home Made Tortillas, Creole Salad, Pickled Plantain And Jalapeño
- TENDERLOIN ¢14900
Served With mashed sweet potato, T imbal Of Vegetables, and jalapeño Sauce
- CARIBBEAN CHICKEN ¢11200
Rice, red beans, Coconut mil, chili Panameño, hyme and Ripe Banana.
- VEGETARIAN ENCHILADA ¢7800
Corn Tortilla, Vegetables, Tomatillo Sauce, Smoked Cheese, and Sour Cream.
- Other Sides ¢1200
Yuca Mojo style Home made Tortillas, Garden Rice, Creole Salad, Cajun Potato
Desserts
Vegetarian Options
- MANGO COBB SALAD ¢6200
Tomato, mango, avocado, com, cucumber, blue cheese & croutons served with passion fruit dressing
- ARUGULA & NUTS SALAD ¢6900
Arugula, mixed nuts, mango, avocado, bell pepper, ripe plantain,served with french dressing
- TRADITIONAL TOMATO GAZPACHO ¢5200
Served with tomato crostini
- PATACONES WITH SMOKED CHEESE & AND CILANTRO ¢5100
Served with refried beans and guacamole
- GRILLED TOMATO & ZUCCHINI BRUSCHETTA ¢5000
Ciabatta bread, basil pesto, grilled zucchini, grilled Tomato, comfit leek, mozzarella cheese
- VEGGIE PESTO SANDWICH WITH AVOCADO ¢6500
Grilled zucchini, eggplant, tomato, onions and avocado. (Served with french fries or mix salad)
- EGGPLANT PARMESAN ¢5600
Breaded eggplant, grilled tomato, mozzarella cheese, tomato sauce, fresh basil, and parmesan cheese
- PESTO GRILLED VEGETABLE FETTUCCINI ¢6500
Grilled asparagus, zucchini, eggplant & cherry tomato, with basil pesto, kalamata olives, truffle oil and parmesan cheese
- MUSHROOM RISOTTO WITH TRUFFLE OIL ¢8200
Porcini mushroom, domestic mushroom, white wine, basil, parmesan cheese and truffle oil with asparagus and cherry tomato
- VEGETARIAN "ENCHILADAS" ¢7800
Served with tomatillo sauce and smoked cheese and pico de gallo. (jalapenos on the side)
Kids Menu
Pizza & Pasta
Main Course
Served with mash potatos and brocoli.
Snacks
Sides
- Extra ¢2200
French fries, Mashed potato, Brocoli, Cauliflower, Baby carrot