Salads
- HOME-MADE DIPS WITH TORTILLA CHIPS ¢5900
Trio of home-made guacamole, Pico de gallo and molcajete dips served with tortilla chips
- CLASSIC CAESAR SALAD ¢5200
Crispy romaine lettuce leaves, garlic and herb croutons, creamy Caesar dressing, parmesan cheese. ADD CHICKEN ¢2500 / MAHI MAHI ¢3000 / SHRIMP ¢3500
- MANGO COBB SALAD ¢7500
Mixed greens, tomato, mango, avocado, corn, blue cheese, croutons and grilled herbs chicken
- GRILLED JUMBO PRAWN SALAD ¢8400
Jumbo prawns, mixed greens, mango, sauteed heart of palm and passion fruit dressing
Aappetizers
- TRADITIONAL TOMATO GAZPACHO ¢5200
Chef Rodrigo Style
- MARACUYA YELLOWFIN TUNA POKE ¢6800
Yellowfin tuna, mango, avocado, wakame seaweed, corn cracker, soy & sesame vinaigrette
- OUR CEVICHE ¢7900
Sea bass marinated with citrus juice, red onions, garlic, aji pepper, corn, cilantro, warm sweet potato and patacones
- NACHOS MARACUYA ¢6900
Chicken with melted cheese, refried black beans, corn tortilla chips, guacamole, pico’e gallo, sour cream, and jalapeños. OR: ¢6900 BEEF / ¢8700 MIX
Main Course
- WHOLE RED SNAPPER Special
Served with French fries and greens salad
- ROASTED CHICKEN ¢9200
Lemon and thyme sauce, served with rosemary potatoes and grilled vegetables
- BRAISED BABY BACK RIBS ¢13900
Slow cooks spare ribs Maracuya Style, served with mashed potato, broccoli and cauliflower
- BEEF TENDERLOIN WITH MUSHROOM ¢14900
Potato gratin, green asparagus and haricot vert, red wine sauce
- TRADITIONAL RICE WITH SHRIMP ¢8900
Rice, pinky shrimp, bell pepper, onions, cilantro, served with french fries and green salad
- MUSHROOM RISOTTO ¢8200
Italian arborio rice cooked with white wine, porcini sauce, vegetables, and parmesan cheese
- GRILLED MAHI MAHI ¢12800
Rice with a heart of palm & pejiballe, asparragus, served with chimichurri
- SEAFOOD AND ZAFFRON RISOTTO ¢14900
Lobster, calamari, prawns, saffron, white wine, garlic, asparagus, truffle oil and fresh parmesan cheese
- FETTUCCINE AL PESTO WITH CHICKEN or SHRIMP ¢10400
Grill chicken, basil pesto, roasted tomato and parmesan cheese
- CHEF SEAFOOD CASSEROLE ¢10200
Shrimps, mussel,octopus, fish, calamari, served with white rice
Vegetarian Options
- MANGO COBB SALAD ¢6200
Tomato, mango, avocado, corn, cucumber, blue cheese & croutons served with passion fruit dressing
- ARUGULA AND NUTS SALAD ¢6900
Arugula, mixed nuts, mango, avocado, bell pepper, ripe plantain, served with french dressing
- TRADITIONAL TOMATO GAZPACHO ¢5200
Served with tomato crostini
- PATACONES WITH SMOKED CHEESE AND CILANTRO ¢5100
Served with refried beans and guacamole
- GRILLED TOMATO AND ZUCCHINI BRUSCHETTA ¢5000
Ciabatta bread, basil pesto, grilled zucchini, grilled Tomato, comfit leek, mozzarella cheese
- VEGGIE PESTO SANDWICH WITH AVOCADO ¢6500
Grilled zucchini, eggplant, tomato, onions and avocado. (Served with french fries or mix salad)
- EGGPLANT PARMESAN ¢5600
Breaded eggplant, grilled tomato, mozzarella cheese, tomato sauce, fresh basil, and parmesan cheese
- PESTO GRILLED VEGETABLE FETTUCCINI ¢6500
Grilled asparagus, zucchini, eggplant & cherry tomato, with basil pesto, kalamata olives, truffle oil and parmesan cheese
- MUSHROOM RISOTTO WITH TRUFFLE OIL ¢8200
Porcini mushroom, domestic mushroom, white wine, basil, parmesan cheese and truffle oil with asparagus and cherry tomato
- VEGETARIAN "ENCHILADAS" ¢7800
Served with tomatillo sauce and smoked cheese and pico de gallo. (jalapenos on the side)
Sandwich & Wraps
- MARACUYA CLUB SANDWICH ¢7900
Grilled chicken, crispy bacon, ham, tomato, lettuce, avocado, Swiss cheese, cilantro mayonnaise
- CUBAN SANDWICH, MARACUYA STYLE ¢7900
Ciabatta bread, pulled pork, ham, melted cheese, red onion confit, Dijon mustard sauce
- BEEF BURGER WITH MUSHROOMS ¢7900
Lettuce, tomato, pickles, caramelized red onion and mushrooms make it cheese (swiss, cheddar, blue cheese, smoked tico cheese)
- TROPICAL BLACKENED MAHI-MAHI WRAP ¢7900
Flour tortilla, romaine lettuce, pineapple, mango, blackened Mahi Mahi, caesar dressing
Kids Menu
Pastas y Pizzas
Main Course
Served with mash potatos and brocoli.
Snacks
Served with french fries and fruit.